Best Sugar Cookie Recipe

Recipe from http://www.inkatrinaskitchen.com/

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!

Ingredients:

• 2 cups of butter, softened
• 2 cups of granulated white sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of almond extract
• 2 eggs
• 4 teaspoons baking powder
• 6 cups all purpose flour

Directions:

1. Preheat oven to 350° F.
2. In the bowl of your mixer cream butter and sugar until smooth.
3. Beat in extracts and eggs.
4. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
5. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
6. Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.